Newari Khaja, also known as ‘Newari Bhoye’ and ‘Samai Baji’ is an ethnic food of the Newar community. Earlier, Newari khaja was just limited to Newari people, which they would consume during special occasions but the time has changed. The fanbase of this dish is massive all around Nepal now.
Newari Khaja is a combined dish that comprises several items such as baji (beaten rice), achar, chhoyela, egg, soybeans, bara, Aalu Tama, and chhyang (rice beer). You can find delicious Newari Khaja at various Newari food restaurants in Kathmandu.
One of the most popular places to experience a Newari culture is at Newa Lahana, Kirtipur. You can witness the charm of proper Newari ambiance at Newa Lahana. The service here is ethnic. The ladies working here are dressed in Haku patasi and Newari Khaja is served in Lapte (Leaf plate). You can sit on sukul there which is the traditional way to enjoy the food.