The staple food of each Nepali household, Dal Bhat is mainly rice served along with lentil soup and vegetable curry or chicken (or meat). This meal is the most beloved one amongst Nepali people as it's wholesome and provides with the needed nutrition.
This probably is the heaviest dish you will try in Nepal. This traditional meal is commonly cooked in the Nepali kitchen, thus you can call it a national dish. Rice is served with lentils and side dishes such as meat, vegetables, curd, and pickles. Utterly satisfying Dal Bhat is a popular meal among trekkers.
It is full of carbohydrates and protein. It keeps you full all day and supplies you with the required energy for long hours. Elevate the taste by adding raw chilies to your food. Your Nepal visit would be incomplete without tasting this heavenly cuisine.
